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C. Marin, Arino, B., Blasco, A., and Hernandez, P., Rabbit line comparison for lipid content, lipolytic activities and fatty acid composition of leg meat and perirenal fat., Proceedings of the 8th World Congress on Genetics Applied to Livestock Production, Belo Horizonte, Minas Gerais, Brazil, 13-18 August, 2006, p. 13.19, 2006.