Abstract
In most countries the official milk recording system is based on monthly tests. Each test is performed by weighing the milk from evening and morning milking. Normally fat tests are made on a joint sample from evening and morning milking. Normally fat tests are made on a joint sample from evening and morning milkings. In the present paper this system will be referred to as the standard system
Proceedings of the World Congress on Genetics Applied to Livestock Production, Volume 3, Madrid, Spain, 585–591, 1974
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