International field data suggest that up to one out of every four piglets dies before weaning. After accounting for stillbirths, crushing and piglets that die because they don't get enough to drink or are too weak to battle for survival, most of the remainder die of scours. In the first week of life most scours are caused by Escherichia coll. There are about 180 strains of different 'O' serotypes which can be typed and recognised very precisely, but only a few of these cause problems. What happens is that the bacteria produce toxins, which cause the piglets intestines to secrete large volumes of fluid, resulting in diarrhoea and dehydration, often leading to death. Data have suggested that up to 50% of these scour deaths are caused by the K88 type E.coli, accounting directly for the deaths of about 150 thousand piglets per year in the UK and over 10 million worldwide.
Field observations have suggested that only some litters are affected while others remain healthy even though they are reared alongside litters with K88 scour. Similarly, it has been observed that the progeny from certain boars are more susceptible.
Proceedings of the World Congress on Genetics Applied to Livestock Production, Volume 7. Symposia (1), , 362-367, 1982
|Download Full PDF||BibTEX Citation||Endnote Citation||Search the Proceedings|
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.