Abstract

For the purposes of this discussion, primary traits are defined to include yields of meat, milk, and components of milk, while secondary traits are those which contribute either indirectly to variation in the yields of primary traits or directly to variation in the total costs of production.

W. E Vinson

Proceedings of the World Congress on Genetics Applied to Livestock Production, Volume 5. Plenary sessions, , 370–386, 1982
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