Abstract

Under the European socio-economic conditions and especially in France, beef production a b ility is a character th a t cannot be fu lly ignored in selectio n schems fo r m ilk breeds, unless beef crossbreeding is practised very o ften and th is is not the case in most o f the European countries

J. J Colleau, M. Dupont, A. Muller, P. Daburon, J. J Chambeyron, C. Malterre

Proceedings of the World Congress on Genetics Applied to Livestock Production, Volume 7. Symposia (1), , 234–241, 1982
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