Volume Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, Proceedings of the World Congress on Genetics Applied to Livestock Production


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A. M. Caroli, Chessa, S., and Erhardt, G. J., “Milk protein genetic variation in cattle: impact on animal breeding and human nutrition ”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0030, 2010. (103.28 KB)
M. Perez-Enciso, Yang, B., and Huang, L., “Advances in porcine meat quality genomics”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0048, 2010. (210.44 KB)
J. Reecy, Tait, R., Van Overbeke, D., Garmyn, A., Mateescu, R., Van Eenennaam, A., Duan, Q., Liu, Q., Schoonmaker, J., Drewnoski, M., Beitz, D., Kizilkaya, K., Fernando, R. L., and Garrick, D. J., “Use of Genomics to Improve Healthfulness and Quality of Meat”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0053, 2010. (408.09 KB)
S. Moore, “Efficient Nutrient Utilization and its relationship with Carcass and Meat quality traits - is there a trade off?”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0067, 2010. (143.71 KB)
L. E. de Maturana, Ibáñez-Escriche, N., Moreno-Sánchez, N., M Luengo, C., García-Cachán, M., and Diaz, C., “Using recursive mixed models to evaluate the relationships between meat quality traits of M. flexor digitorum and M. psoas major”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0209, 2010. (311.77 KB)
M. Rutten, Bovenhuis, H., and van Arendonk, J. A. M., “From Calibration of a FTIR Model for Milk Fat Composition to the Estimation of Genetic Parameters”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0211, 2010. (40.96 KB)
G. LE MIGNON, Ianuccelli, N., Robic, A., Billon, Y., Bidanel, J. P., and Larzul, C., “Fine mapping of quantitative trait loci for androstenone and skatole levels in pig”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0212, 2010. (55.71 KB)
Y. Uemoto, Abe, T., Tameoka, N., Hasebe, H., Inoue, K. - I., Nakajima, H., Shoji, N., Kobayashi, M., and Kobayashi, E., “Whole-genome association study for fatty acid composition of Oleic acid in Japanese Black cattle”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0302, 2010. (328.68 KB)
“Matching known candidate genes to boar taint”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0363, 2010. (72.08 KB)
I. Sternstein, Maj, D., Bieniek, J., and Brockmann, G. A., “A new linkage map of rabbit (Oryctolagus cuniculus) chromosome 1 (OCU1) and results of a QTL analysis for carcass composition and meat quality traits”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0425, 2010. (198.68 KB)
M. Visker, Schopen, G., van Arendonk, J. A. M., and Bovenhuis, H., “Genome wide association for casein index in milk of dairy cattle”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0428, 2010. (149.89 KB)
B. Salmi, Larzul, C., Damon, M., Lefaucheur, L., Mourot, J., Laville, E., Gatellier, P., Méteau, K., Laloë, D., and Lebret, B., “Multivariate analysis to compare pig meat quality traits according to breed and rearing system.”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0442, 2010. (165.63 KB)
A. C. Bouwman, Bovenhuis, H., Visker, M., and van Arendonk, J. A. M., “Genome-wide association of the ratio of saturated to unsaturated milk fatty acids in Dutch dairy cattle”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0450, 2010. (117.84 KB)
T. Pabiou, Fikse, F., Amer, P. R., Nasholm, A., Cromie, A., and Berry, D. P., “Genetics of wholesale carcass cuts in beef cattle predicted from digital images of carcasses at slaughter”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0579, 2010. (35.9 KB)
S. Casu, Usai, M. G., Sechi, S., Mulas, G., Sechi, T., Miari, S., and Carta, A., “QTL Detection For Milk Traits On Ovine Chromosome 7 Through A Sire Design Using Marker Genotypes And Production Records Of Daughters And Their Progeny”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0621, 2010. (97.04 KB)
E. Grindflek, Lien, S., Henriksen, H., Hansen, M., Kent, M. P., and Meuwissen, T. H. E., “Genome scan for androstenone and estron sulphate using the 60K Porcine SNPchip”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0635, 2010. (1.05 MB)
S. Miller, Lu, D., G Voort, V., Sargolzaei, M., Caldwell, T., Wang, Z., Mah, J., Plastow, G., and Moore, S., “Beef tenderness QTL on BTA25 from a whole genome scan with the Illumina Bovine SNP50 Beadchip”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0675, 2010. (45.3 KB)
C. MARIE-ETANCELIN, FERNANDEZ, X., BAEZA, E., BONNAL, L., BERNADET, M. - D., MANSE, H., CHARTRIN, P., and BASTIANELLI, D., “Genetic Parameters Of Fatty Liver And Breast Muscle Composition Predicted By Near-Infrared Spectroscopy”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0779, 2010. (34.97 KB)
deNadai M Bonin, Ferraz, J. Bento Ster, S Silva, daLuz e, R Gomes, daCosta, D Cucco, deCórdova, P neto, Zda Silva, M Junior, L. Santana, Eler, J. P., E de Oliveira, C. Mattos, V Pedrosa, B., P Oliveira, S., and Groeneveld, E., “Genetic parameters for body measurements and ultrasound carcass traits in Nellore cattle”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0797, 2010. (34.83 KB)
M. Ekerljung, Li, X., Nasholm, A., Lundström, K., Marklund, S., and Lunden, A., “DGAT1 K232A polymorphism, marbling and shear force in Swedish beef breeds”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Genetics of trait complexes: Product quality (meat, milk, etc.) - Lecture Sessions, p. 0858, 2010. (230.8 KB)