
Volume Species - Bovine (beef) 1, Proceedings of the World Congress on Genetics Applied to Livestock Production
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“Genome-wide association and gene enrichment analyses of meat tenderness in an Angus-Brahman cattle population”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species - Bovine (beef) 1, p. 124, 2018.
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“Runs of homozygosity and evidence of adaptation in Nellore cattle”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species - Bovine (beef) 1, p. 168, 2018.
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“Use of genetic variance to determine weighting factors for genomic information used in single step genomic evaluation”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species - Bovine (beef) 1, p. 348, 2018.
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“Single-step genomic BLUP for national beef cattle evaluation in US: from initial developments to final implementation”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species - Bovine (beef) 1, p. 495, 2018.
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“Single-step genomic BLUP for national beef cattle evaluation in US: from initial developments to final implementation”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species - Bovine (beef) 1, p. 495, 2018.
, “Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species - Bovine (beef) 1, p. 636, 2018.
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“Copy number variations and quantitative trait loci in South African Brahman cattle.”, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species - Bovine (beef) 1, p. 817, 2018.
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