Volume Species - Bovine (beef) 1, Proceedings of the World Congress on Genetics Applied to Livestock Production


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J. D. Leal-Gutíerrez, Leal, J., Elzo, M. A., Johnson, D., and Mateescu, R. G., Genome-wide association and gene enrichment analyses of meat tenderness in an Angus-Brahman cattle population, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species - Bovine (beef) 1, p. 124, 2018. (180.63 KB)
Y. Zhang, Swan, A., and Banks, R., Use of genetic variance to determine weighting factors for genomic information used in single step genomic evaluation, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species - Bovine (beef) 1, p. 348, 2018. (170.97 KB)
D. Lourenco, Tsuruta, S., Fragomeni, B., Masuda, Y., Aguilar, I., Legarra, A., Moser, D., Miller, S., and Misztal, I., Single-step genomic BLUP for national beef cattle evaluation in US: from initial developments to final implementation, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species - Bovine (beef) 1, p. 495, 2018. (639.27 KB)
E. A. Navajas, Macedo, F. L., Lema, O. M., Luzardo, S., and Aguilar, I., Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed, Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species - Bovine (beef) 1, p. 636, 2018. (164.33 KB)
M. Wang, Muchadeyi, F., Makahlela, M., Mdyogolo, S., and Maiwashe, A., Copy number variations and quantitative trait loci in South African Brahman cattle., Proceedings of the World Congress on Genetics Applied to Livestock Production, vol. Species - Bovine (beef) 1, p. 817, 2018. (610.73 KB)